KINERJA APARATUR DALAM PENGEMBANGAN KOTA GASTRONOMI DI DINAS KEBUDAYAAN DAN PARIWISATA KOTA SALATIGA PROVINSI JAWA TENGAH

KURNIAWATI, DEWI (2022) KINERJA APARATUR DALAM PENGEMBANGAN KOTA GASTRONOMI DI DINAS KEBUDAYAAN DAN PARIWISATA KOTA SALATIGA PROVINSI JAWA TENGAH. Diploma thesis, IPDN.

Text DEWI KURNIAWATI_29.0785_KINERJA APARATUR DALAM PENGEMBANGAN KOTA GASTRONOMI DI DINAS KEBUDAYAAN DAN PARIWISATA KOTA SALATIGA PROVINSI JAWA TENGAH.docx Download (496kB)

Abstract

City of Gastronomy as a field of science that studies food and culture is one of the focuses of Salatiga City to become one of the Culinary Creative Cities in the UCCN international event. In this case, the potential and diversity of social culture in Salatiga must be able to be utilized properly and maximally to achieve the goal of developing Salatiga City into a Gastronomic City. The Salatiga City Culture and Tourism Office through its main tasks and functions seeks to realize this.This study aims to determine the performance of the apparatus in the development of the Gastronomic City at the Culture and Tourism Office of the City of Salatiga, to determine the inhibiting factors in the development of the Gastronomic City and to determine the efforts made by the apparatus of the Culture and Tourism Office of the City of Salatiga in the development of the Gastronomic City. The research design used by the researcher is a qualitative research with a descriptive method and an inductive approach. Data collection techniques used are interviews, observation, and documentation. Furthermore, for data analysis techniques, researchers used data analysis techniques using the Miles and Huberman model which consisted of data collection, data reduction, data presentation, and drawing conclusions. Results: The findings obtained by the authors in this study are that there are obstacles in implementing the performance of the Culture and Tourism Office of Salatiga City in the development of Gastronomy City in the form of not achieving CHSE Culinary Certification in Salatiga City, Weak Community Participation, and Lack of Quality and Quantity of Human Resources. The results of research based on the use of Performance Theory according to Agus Dwiyanto indicate that the performance of Apparatus in Gastronomic City Development can be said to be good in the dimensions of Productivity, Responsiveness, and Accountability and not good in the dimensions of Service Quality and Responsibility. Keywords: Performance, Tourism, Gastronomy

Item Type:	Thesis (Diploma)
Subjects:	A General Works > AS Academies and learned societies (General)
Divisions:	Campus > IPDN Kampus Jatinangor
Depositing User:	Manajemen Sumber Daya Manusia Sektor Publik FMP
Date Deposited:	06 Jun 2022 03:24
Last Modified:	06 Jun 2022 03:24
URI:	http://eprints.ipdn.ac.id/id/eprint/7685

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